This party was held at my lovely new client Christine’s house. She hired me for an Italian dinner party for a co-worker’s birthday and the very next week called Chef For Life to catering their unofficial company Christmas dinner party. For this dinner party we went with an elegant yet affordable pork tenderloin. Seared and glazed in apricot glaze, it was the star of the plate! I even had a semi-vegetarian approach me afterward to tell me how long it’s been since she had eaten pork and that it was irresistable! What a compliment! These guys are the kindest and warmest friends a chef could hope for! Here is some photos of the yummies!
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Employee Christmas Dinner Party
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